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Live music and three
courses £20 "Live on Friday" following happy hour
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House champagne and
great drinks deals
Pea
& lettuce soup, crisp pancetta
Goat cheese and coriander parcel, sundried tomato
pesto
Smoked mackerel, warm potato salad
Cumbrian
ham, asparagus tips, Parmesan tuile
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Rump of Aberdeenshire
beef, hand cut chips, Bearnaise
Pork tenderloin, white bean and chorizo cassoulet,
onion jam
Duo of salmon, confit potato, steamed greens, lemon
butter sauce
Parmesan & broad bean
risotto
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Bailey’s & brioche, bread & butter pudding
Selection of English cheeses
Sticky toffee pudding, vanilla ice cream
Selection of ice creams and sorbets