• Modern British cooking with a sprinkling of continental style and technique

 • Great produce from local suppliers

 • The wine list combines the best of the classic regions and the excitement of the New World

 • The cocktail and champagne terrace serves the most stylish drinks in the region

 • Inventive bar snacks available all day

◊◊◊ THROUGH THE DAY AT EPISODE ◊◊◊

IN THE BAR (noon-2.30pm & 6.30pm-10.00pm)

Homemade burger served with tomato relish, salad, ciabatta bun & chips £9.95
Episode Club sandwich with French Fries £9.75
Steak and ale pie and rich onion gravy £9.75
Ale battered fish, chips & mushy peas 
 £9.95
Minted lamb Kofta in pitta with yoghurt dip and hand cut chips £9.95
Chef’s curry of the week with naan, rice & chutney £9.50
Classic Chicken Caesar, parmesan, bacon & croutons £5.95 / £11.00
Wild mushroom, parsley & parmesan pasta £6.00 / £10.50

SANDWICHES (noon-6.30pm)

All day breakfast All £4.95
Prawn cocktail
Ham Salad
Smoked salmon & crème fraiche
Cheddar cheese & tomato chutney
Classic coronation chicken
With a cup of soup £6.50
Served on white roasted onion or wholemeal olive mini-loaves, with salad and crisps

EVENINGS AT EPISODE (FROM 6.30PM)

Roasted onion or olive mini loaf, butter, balsamic and virgin olive oil £2.00

STARTERS

Classic Chicken Caesar, parmesan, bacon & croutons £5.95 / £11.00
Chicken liver parfait, red onion marmalade £6.95
Warm grilled goats’ cheese with a rhubarb jam £6.95
Chef’s soup of the day, rustic bread £4.50
Wok fried king prawns, chilli dip £7.50
Wild mushroom, parsley & parmesan pasta £6.00 / £10.50

MAIN COURSES

28 Day 8oz English ribeye steak with green beans, chip shop chips £16.00
Creamy peppercorn or Rich red wine sauce £1.50
Lamb rump with minted mash, rosemary & garlic jus £16.00
Pan roasted duck breast, winterberry jus, sautéed potatoes £14.50
Salmon steak, crushed new potatoes, spinach and a caper butter £15.00
Classic battered fish and chips, mushy peas and tartare sauce £12.50
Classic chicken Kiev, fries, parmesan & roquette salad £12.50

 



SIDES & SALADS

Chip shop chips, French fries, New potatoes, Grain mustard mash ALL £2.75
Roquette and parmesan salad, Mixed salad
Creamed cabbage and bacon, Honey roast carrots, Sautéed garlic and herb mushrooms


DESSERTS

Trio of Chocolate: Marquis, Brownie & Ice cream ALL £5.50
Apple crumble, vanilla ice cream
Crème brulee, raspberries and shortbread
Bread & butter pudding, sauce Anglaise
Fine cheeses, biscuits & fig chutney £7.50

 

 

◊◊◊ NEW WINE & CHAMPAGNE LIST ◊◊◊

Here is a small selection from our extensive wine and champagne list.

WHITE WINES Glass
Bottle
Jacques Veritier Blanc (France)
£13.25
Chardonnay Le Vigne (Italy)  £3.65
£15.50
Pinot Grigio Veriter (Italy)  £3.75
£15.75
Sauvignon Blanc Tourain (France) £4.00
£16.00
Chateau Freynelle Entre Deux (France) 
£17.95
Muscadet Chateau Poyet (France)
£14.95
Chablis Chateau Fevre (France)  £6.95
£28.75
Gruner Veltiner Hopler (Austrai)  £4.85
£20.50
Synergy Chardonnay (Australia) 
£17.50
Pinot Bianco Jermann (Italy) 
£37.00
Viognier Spice Route   (SA) 
£28.95
Sancerre Frank Millet (France) 
£31.50

RED WINES Glass

Bottle
Jacques Veritier Rouge (France)   
£13.25
Cabernet Sauvignon Le Vigne (France) £3.95
16.35
Shiraz Stormy Cape (Australia) £3.65
15.50
Tempranillo Marques de Concordia (Spain) £4.25
16.95
Merlot La Place (France)  £3.45
16.50
Pinot Noir Synergy (Australia)  £4.65
£19.25
Fleurie Poncie Vissoux (France)       
£29.00
Beaujolaise Villages Jean Tete (France)  
£19.00
Espiga Tinto (Italy)
£14.75
Mjuu Blau and Blau Jermann (Italy) 
£42.00
Chianti Classico Broilio (Italy) 
£30.00
Billi Billi Shiraz Mt Langhi (Australia)
£23.95

CHAMPAGNE & SPARKLING Glass

Bottle
Taitinger Brut (France)  £5.95
£34.95
Veuve Cliquot Brut (France) 
£45.00
Veuve Cliquot Rose (France)
£50.00
Rugerri Brut (Italy) £4.95
£22.00
Rugerri Rose (Italy) £5.95