Sleeping      Eating      Meeting      Wedding      Special Offers      Beauty Rooms      Find Us      Contact Us
   

 

 
 

 • Modern British cooking with a sprinkling of continental style and technique

 • Great produce from local suppliers

 • The wine list combines the best of the classic regions and the excitement of the New World

 • The cocktail and champagne terrace serves the most stylish drinks in the region

 • Inventive bar snacks available all day

Our philosophy on your plate We only serve you food we’d be happy to be served ourselves. This is why all our chicken, local eggs and Warwickshire pork are free range. Our beef is 28 day dry-aged from Herefordshire Cross herds. We avoid air-freighted fruit and vegetables by buying seasonal and British produce wherever possible. Our cheeses come from artisan producers. Sourcing the best quality fresh ingredients from ethical producers costs us more, but we know that if we can trust our suppliers, then you can trust us.

◊◊◊ THROUGH THE DAY AT EPISODE ◊◊◊

IN THE BAR (11am-10pm)

Minted lamb burger topped with cheese, bacon and tomato relish, served with hand cut chips £9.95
Buckingham Pie. Chicken, pork and bacon in a tarragon cream with mashed potato and green beans £9.95
Ale battered fish with hand cut chips and mushy peas £9.75
Episode Club Sandwich and fries £9.75
Chef’s curry of the week with naan, rice & chutney £9.95
Beef lasagne, roquette salad and garlic ciabbatta £9.50
Salads Starter or Main course £5.95 / £11.00

Classic chicken Caesar salad with anchovies
Parmesan and croutons
Chicken and bacon salad
Feta cheese and olive salad

 

SANDWICHES (11am-6.30pm)

Prawn cocktail All £4.95
Ham Salad
Smoked salmon & crème fraiche
Cheddar cheese & tomato chutney
Classic coronation chicken
Add a cup of chef's soup £2.00

IN THE RESTAURANT (NOON-2.30PM   6.30PM-9.30PM)

STARTERS

Homemade soup with crusty bread £4.50
Grilled goat’s cheese on a toasted croute, with rhubarb & ginger jam £6.00
Episode classic prawn cocktail £6.00
Crispy aromatic duck salad with chilli dressing £6.50
Welsh rarebit, crusted smoked haddock with confit tomatoes & shallot dressing £6.00

STARTERS OR LIGHTER MAIN COURSES

Small Large
Classic caesar salad £5.95 £9.95
with chicken £7.25 £10.50
Tomato, olive & basil pasta £6.00 £11.50
Chorizo & scallop tagliatelle £7.50 £13.00
Carbonara; ham, mushroom, shallots & garlic cream £6.00 £11.50
Greek salad with olives & feta cheese £5.95 £10.50
Warm chicken & bacon salad £5.95 £10.50

MAIN COURSES

Aubergine thermador, pecorino & roquette salad £11.50
Corn fed chicken breast with a three bean & chorizo cassoulet £14.50
8oz sirloin steak with sautéed mushrooms, ale battered onion rings, grilled tomato & hand cut chips £16.00
Braised lamb shank with minted mashed potatoes £14.50
Pan seared tuna steak au poive, sweet potato wedges & citrus salad £15.95

CLASSICS

Steak & oyster pie, sautéed green beans & chips £10.50
Episodes curry of the week with naan bread & a timble of rice £10.50
Ale battered fish & chips with mushy peas & homemade tartare sauce £10.50
Speciality sausage of the day with onion gravy & mash £9.50
Aberdeen angus burger with bacon & cheese, served with home made relish & hand cut chips £9.95
Episode club sandwich; chicken, bacon, lettuce, tomato & fried egg with fries £9.95



SIDES

Sautéed green beans £2.95
Mixed leaf salad £2.95
Ale battered onion rings £2.95
Cajun spiced wedges £2.95
Rustic bread, balsamic & olive oil £2.50
Hand cut chips £2.95
French fries £2.95
Honey roasted carrots £2.95
Garlic & herb mushrooms £2.95
Selection of olives £1.95

       

DESSERTS

Baked chocolate fondant with mint choc chip ice cream £5.50
Apple & pear crumble with sauce anglaise £5.50
Glazed lemon tart with raspberry sorbet £5.50
White chocolate & strawberry cheesecake with forest berry compote £5.50
Selection of fine cheese’s with biscuits & chutney £7.25