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• Modern British cooking with a
sprinkling of continental style and technique
• Great produce from local suppliers
• The wine list combines the best of
the classic regions and the excitement of the New World
• The cocktail and champagne terrace
serves the most stylish drinks in the region
• Inventive bar snacks available all
day
Our philosophy
on your plate We only serve you food we’d be happy to be
served ourselves. This is why all our chicken, local eggs and
Warwickshire pork are free range. Our beef is 28 day dry-aged
from Herefordshire Cross herds. We avoid air-freighted fruit
and vegetables by buying seasonal and British produce wherever
possible. Our cheeses come from artisan producers. Sourcing
the best quality fresh ingredients from ethical producers
costs us more, but we know that if we can trust our suppliers,
then you can trust us.
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THROUGH THE DAY AT EPISODE
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IN THE BAR (11am-10pm)
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Minted lamb
burger topped with cheese, bacon and tomato relish, served
with hand cut chips |
£9.95 |
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Buckingham
Pie. Chicken, pork and bacon in a tarragon cream with
mashed potato and green beans |
£9.95 |
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Ale battered
fish with hand cut chips and mushy peas |
£9.75 |
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Episode Club
Sandwich and fries |
£9.75 |
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Chef’s curry of the week with naan, rice & chutney
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£9.95 |
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Beef lasagne,
roquette salad and garlic ciabbatta |
£9.50 |
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Salads
Starter or Main course |
£5.95 /
£11.00 |
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Classic chicken
Caesar salad with anchovies
Parmesan and croutons
Chicken and bacon salad
Feta cheese and olive salad |
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SANDWICHES (11am-6.30pm)
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Prawn cocktail
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All £4.95 |
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Ham Salad
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Smoked salmon & crème fraiche
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Cheddar cheese & tomato chutney
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Classic coronation chicken
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Add a cup of chef's soup
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£2.00 |
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IN THE RESTAURANT
(NOON-2.30PM 6.30PM-9.30PM)
STARTERS
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Homemade soup with crusty bread
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£4.50
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Grilled goat’s cheese on a toasted croute, with rhubarb & ginger jam
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£6.00
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Episode classic prawn cocktail
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£6.00
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Crispy aromatic duck salad with chilli dressing
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£6.50
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Welsh rarebit, crusted smoked haddock with confit tomatoes & shallot dressing
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£6.00
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STARTERS OR LIGHTER MAIN COURSES
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Small
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Large
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Classic caesar salad
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£5.95
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£9.95
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with chicken
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£7.25
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£10.50
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Tomato, olive & basil pasta
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£6.00
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£11.50
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Chorizo & scallop tagliatelle
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£7.50
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£13.00
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Carbonara; ham, mushroom, shallots & garlic cream
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£6.00
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£11.50
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Greek salad with olives & feta cheese
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£5.95
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£10.50
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Warm chicken & bacon salad
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£5.95
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£10.50
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MAIN COURSES
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Aubergine thermador, pecorino & roquette salad
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£11.50
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Corn fed chicken breast with a three bean & chorizo cassoulet
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£14.50
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8oz sirloin steak with sautéed mushrooms, ale battered onion rings, grilled tomato & hand cut chips
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£16.00
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Braised lamb shank with minted mashed potatoes
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£14.50
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Pan seared tuna steak au poive, sweet potato wedges & citrus salad
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£15.95
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CLASSICS
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Steak & oyster pie, sautéed green beans & chips
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£10.50
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Episodes curry of the week with naan bread & a timble of rice
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£10.50
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Ale battered fish & chips with mushy peas & homemade tartare sauce
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£10.50
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Speciality sausage of the day with onion gravy & mash
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£9.50
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Aberdeen angus burger with bacon & cheese, served with home made relish & hand cut chips
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£9.95
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Episode club sandwich; chicken, bacon, lettuce, tomato & fried egg with fries
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£9.95
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SIDES
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Sautéed green beans
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£2.95
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Mixed leaf salad
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£2.95
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Ale battered onion rings
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£2.95
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Cajun spiced wedges
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£2.95
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Rustic bread, balsamic & olive oil
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£2.50
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Hand cut chips
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£2.95
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French fries
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£2.95
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Honey roasted carrots
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£2.95
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Garlic & herb mushrooms
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£2.95
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Selection of olives
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£1.95
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DESSERTS
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Baked chocolate fondant with mint choc chip ice cream
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£5.50
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Apple & pear crumble with sauce anglaise
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£5.50
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Glazed lemon tart with raspberry sorbet
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£5.50
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White chocolate & strawberry cheesecake with forest berry compote
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£5.50
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Selection of fine cheese’s with biscuits & chutney
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£7.25
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